29th October 2018 - £75.00 per person.
A touch of Hollywood glamour is set to visit the West Somerset Railway with a new black-tie dining experience.
For one night only this year, board the Quantock Belle dining train, departing Bishops Lydeard at 19.00 , and enjoy a 6-course gourmet meal prepared by three superbly talented Somerset based chefs.
Experience local seasonal cuisine with ingredients sourced locally from the Claire’s Kitchen Garden (where possible).
Your local chefs will be:
- Claire from Claire's Kitchen
- Justin from Reeves Restaurant Dunster, Former Somerset Life Chef of the Year
- John Bradley from award winning Dunkery Beacon Hotel
Please view the ticketing explained section below.
|Monday 29th October 2018||19:00||4 spaces left!||View Prices & Book|
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Steamed Minehead Bay seabass, potato and sorrel salad, salmon caviar and kale crisps, or
(V) Duo of roasted organic butternut squash and beetroot potage finished with sour cream and toasted pumpkin seeds.
Sorbet course: Dunster Elderberry and Wicked Wolf gin
Vietnamese poached duck leg, pak choi and Szechuan soba noodles, pineapple, cucumber salad (this is aromatic not spicy) or
(V) Sweet Potato in a Vietnamese broth, pak choi and Szeuchuan soba noodles, pineapple, cucumber salad (this is aromatic not spicy)
Stawley goats cheese or Isle of Wight cheese
Sticky ginger pudding, salted caramel, toffee apple, clotted cream